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Off-Road Cuisine: Cuy

Here’s our best Off-Road Cuisine yet – watch us cook cuy (guinea pig) in Ecuador!

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2 Comments so far (Add 1 more)

  1. when we were in peru they kept their cuy in the kitchen, and they were not as big as the ones in ecuador. they were only eaten for special occasions. at least you know where your food came from for that meal. loved looking at your pics on flicker.

    1. kate maxfield on January 12th, 2010 at 8:00 pm

    Its like 20 degrees here and the streets are filthy and someone threw up on the subway and I’m still NOT JEALOUS OF YOUR TRAVELS!!! >:o(

    2. Boo Shankly on January 7th, 2010 at 1:19 pm

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