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Concocting the Perfect Pisco Sour

The refreshingly tangy Pisco Sour, one of Peru’s favorite cocktails, is not to be missed during your rambles.  While you should sample as many different pisco sours as you can (they vary according to the bartender), here is the recipe of this foamy drink to enjoy at home:

2 parts Pisco
1.5 parts fresh lime juice
1 part sugar syrup
2 beaten egg whites
a dash of bitters

Shake all ingredients with ice (minus the bitters), and then pour over a tumbler filled with ice.  Sprinkle bitters over the foamy white surface of the drink.

Picture by Dtarazona

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